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Vision
To promote culinary excellence as the best food science and technology company of the 21st century
To serve consistently high-quality products and services each day around the world, and bring the best cooking experience through our innovative hardware, software and services.
Mission
Promise
Every meal prepared by us, was prepared on the same belief - it should be more than a combination of ingredients. That, the meal should be freshly cooked, healthy, with consistently high quality.
Our Team

Prof. Chen
Chef Director

Tak
R&D Engineer - Sous Chef

Wilco
R&D Engineer - Sous Chef

Wai
Engineering Technician - Chef de partie

Rena
Chef-EO

Choi
R&D Engineer - Sous Chef

Peng
R&D Engineer - Sous Chef

Dr. SG
Operation Consultant

Dr. Cheung
Chef-TO

Melvin
R&D Engineer - Sous Chef

Paula
R&D Engineer - Sous Chef

Dr. Lily
Culinary Robotics Consultant

J Chan
R&D Engineer - Sous Chef

Fung
R&D Engineer - Sous Chef

Terry
R&D Engineer - Sous Chef