Vision

To promote culinary excellence as the best food science and technology company of the 21st century​

 
 

To serve consistently high-quality products and services each day around the world, ​and bring the best cooking experience through our innovative hardware, software and services. ​

Mission

Our Team

Prof. Chen

Chef Director

J Chan

R&D Engineer - Sous Chef

Fung

R&D Engineer - Sous Chef

Terry

R&D Engineer - Sous Chef

Rena

Chef-EO

Tak

R&D Engineer - Sous Chef

Wilco

R&D Engineer - Sous Chef

Wai

Engineering Technician - Chef de partie

Chim

Chef-TO

Choi

R&D Engineer - Sous Chef

Peng

R&D Engineer - Sous Chef

Dr. SG

Operation Consultant

Yuki

Food Scientist - Real Chef

Melvin

R&D Engineer - Sous Chef

Paula

R&D Engineer - Sous Chef

Dr. Lily

Culinary Robotics Consultant