Vision
To promote culinary excellence as the best food science and technology company of the 21st century
To serve consistently high-quality products and services each day around the world, and bring the best cooking experience through our innovative hardware, software and services.
Mission
Our Team
Prof. Chen
Chef Director
J Chan
R&D Engineer - Sous Chef
Fung
R&D Engineer - Sous Chef
Terry
R&D Engineer - Sous Chef
Rena
Chef-EO
Tak
R&D Engineer - Sous Chef
Wilco
R&D Engineer - Sous Chef
Wai
Engineering Technician - Chef de partie
Chim
Chef-TO
Choi
R&D Engineer - Sous Chef
Peng
R&D Engineer - Sous Chef
Dr. SG
Operation Consultant
Yuki
Food Scientist - Real Chef
Melvin
R&D Engineer - Sous Chef
Paula
R&D Engineer - Sous Chef
Dr. Lily
Culinary Robotics Consultant