Vision

To promote culinary excellence as the best food science and technology company of the 21st century​

 
 

To serve consistently high-quality products and services each day around the world, ​and bring the best cooking experience through our innovative hardware, software and services. ​

Mission

Our Team

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Prof. Chen

Chef Director

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J Chan

R&D Engineer - Sous Chef

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Fung

R&D Engineer - Sous Chef

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Terry

R&D Engineer - Sous Chef

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Rena

Chef-EO

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Tak

R&D Engineer - Sous Chef

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Wilco

R&D Engineer - Sous Chef

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Wai

Engineering Technician - Chef de partie

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Chim

Chef-TO

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Choi

R&D Engineer - Sous Chef

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Peng

R&D Engineer - Sous Chef

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Dr. SG

Operation Consultant

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Yuki

Food Scientist - Real Chef

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Melvin

R&D Engineer - Sous Chef

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Paula

R&D Engineer - Sous Chef

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Dr. Lily

Culinary Robotics Consultant