Our Story

The FIRST robotic kitchen in Hong Kong

Hestia Kitchen is a robotized smart kitchen making Chinese Cuisine. We research, design and develop state-of-the-art technologies in food science, automation and robotics.

 
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At Hestia we don’t just craft robots – we build the kind of wonder that aims to revolutionize the culinary industry. It’s the diversity of our people and their ideas of cooking that inspires the innovation running through everything we do. Join Hestia and help us to enrich the world with amazing food and innovative robotics.  

Our Team

Passion for culinary excellence

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Prof. Chen

Chef Director

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J Chan

R&D Engineer - Sous Chef

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Fung

R&D Engineer - Sous Chef

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Terry

R&D Engineer - Sous Chef

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Rena

Chef-EO

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Tak

R&D Engineer - Sous Chef

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Wilco

R&D Engineer - Sous Chef

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Wai

Engineering Technician - Chef de partie

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Chim

Chef-TO

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Choi

R&D Engineer - Sous Chef

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Peng

R&D Engineer - Sous Chef

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Dr. SG

Operation Consultant

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Yuki

Food Scientist

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Melvin

R&D Engineer - Sous Chef

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Paula

R&D Engineer - Sous Chef

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Dr. Lily

Culinary Robotics Consultant