top of page
Vision
To promote culinary excellence as the best food science and technology company of the 21st century
Mission
To serve consistently high-quality products and services each day around the world, and bring the best cooking experience through our innovative hardware, software and services.
Our Team

Prof. Chen
Chef Director

Tak
R&D Engineer - Sous Chef

Wilco
R&D Engineer - Sous Chef

Rena
Chef-EO

Choi
R&D Engineer - Sous Chef

Peng
R&D Engineer - Sous Chef

Dr. Cheung
Chef-TO

Melvin
R&D Engineer - Sous Chef

Terry
R&D Engineer - Sous Chef

J Chan
R&D Engineer - Sous Chef

Fung
R&D Engineer - Sous Chef

Wai
Engineering Technician - Chef de partie



bottom of page