Multicooker

Authentic wok hei in every toss

Deliver consistent, reliable and high-quality tasting dishes

Compact smart cooking station that replicates master chef craftsmanship

Millimeter-precise stir-fry toss control for consistent wok hei and flavor.

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Dynamic heat mapping and culinary motion

Cooking Temperature Range

100 to 245 °C (212 – 473 °F)

Rotation Speeds

25RPM to 50RPM, Clockwise and Counter clockwise

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Hands-free plating

Automatic serving ensures consistent, and quality meals without overcooking.

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15 second auto cleaning

Intelligent high-pressure jets eliminating dirt from the pot instantly between every order.

Repeatable, customizable recipes give you control over each dish output

Pot A

Rotation Speeds

25RPM to 50RPM, Clockwise and Counter clockwise

Pot B

(Upgradable)

Rotation Speeds

25RPM to 50RPM, Clockwise and Counter clockwise

Blade Speed

25 RPM to 200 RPM, Clockwise and Counter clockwise

Potential to push past limits

3x

Productivity

Manageable by a single staff member for every 3 Multicookers.

1 day

onboarding

No professional chef needed to operate.

Designed for where your passion meets the public

From boutique catering to growing fast-food favorites and chain branch locations, Hestia is the perfect partner for venues that refuse to compromise on quality while they grow.

Specification

Electrical

Voltage

Single-Phase, 220 V AC

Current

30 A

Frequency

50 ~ 60Hz

Non-Electrical

Maximum Cooking Temperature

245°C (473°F)

Pot Capacity

6.1L (1.61 gal)

(Optimized for up to 1.2kg loads to ensure uniform heat distribution adequate for cooking 2-3 plate portions.)

Dimensions & Weight

Width

60cm (23.5”)

Depth

79cm (31”) (with plate holder)

Height

164cm (63”)

Weight

74 kg (163 lbs)