Multicooker specification

Electrical

Voltage

Single-Phase, 220 V AC

Current

30 A

Frequency

50 ~ 60Hz

Non-Electrical

Maximum Cooking Temperature

245°C (473°F)

Pot Capacity

6.1 L (1.6 gal)*

(For safety, due to the cooking pot's tilt angle, the full capacity can't be used at once. A maximum of 1.2 kg is recommended to prevent spills.)

Dimensions & Weight

Width

60cm (23.5”)

Depth

79cm (31”) (with plate holder)

Height

164cm (63”)

Weight

74 kg (163 lbs)

Hestia Pro

Autonomy without compromise

Precision cooking and plating, handled entirely.

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The integrated kitchen ecosystem

From raw ingredient intake to final sanitation. One workflow.

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Multicooker

Dynamic heat mapping and culinary motion

Mimicking the nuanced hand motions of a master chef with ± 1°C thermal accuracy.

Larder

Intelligent ingredient logistics

Synchronized robotic handling ensures the right components reach the heat at the exact moment required.

Dispenser

High-fidelity flavor dosing

Precision sauce calibration down to 0.1g for absolute consistency across every single dish.

(actual performance depends on sauce type and dispensing volume)

Conveyor

Automated station hygiene

Continuous, high-pressure sanitation cycles that maintain peak performance without human intervention.

Universal culinary intelligence

From classic stir-fry to contemporary Western favorites. Every recipe, replicated with total fidelity.

A new benchmark for efficiency

up to

85%

Lower energy consumption

up to

50%

Reduced labor overhead

up to

60%

Optimized oil usage

up to

65%

Decreased water waste

(Figures are based on Hestia Pro performance data within the Hong Kong market. Actual operational efficiency may vary by region and local utility costs.)

Massive capacity, intelligently condensed